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Lodge & Kitchen

  • Full commercial kitchen:​

    • 2 commercial r​efrigerators

    • large freezer

    • 3 walk-ins outside: dry storage, refrigerator and freezer

    • convection oven

    • gas stove with griddle

    • outdoor 8-burner grill

    • microwave

    • industrial mixer

    • ice machine

    • popcorn machine

  • Main room: Capacity of 99

  • Fireplace (wood included)

  • Round and long tables, plus chairs

  • Side covered deck with 7–8 picnic tables

  • Cook's Quarters above the kitchen with 5 beds, shower and toilet

  • "Director's" Quarters with 5 beds

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